叶菜工厂采用物联网和工业化思路,创新集成了信号采集、信息处理、设备控制等模块,使用浅液流种植床进行水培蔬菜生产,旨在实现蔬菜从播种到采收全过程现代化、自动化、智能化、可追溯的管控。该蔬菜工厂具有可模块化建设的特点;其生产的绿叶蔬菜不仅避免了传统农业中常见的大田虫害,连作病害,土传病害等问题,且可以在节水90%,节肥70%的优势下实现全年不间断生产,每公顷蔬菜工厂年产量可高达180吨,可为国内蔬菜市场源源不断地提供新鲜、安全的蔬菜480万棵以上。
Leafy vegetable factory
Leafy vegetable factory is designed based on the idea of IoT (Internet of Things) and industrialization. It aims to make all processes of vegetable production be intelligent, automatic, and traceable, by integrating multiple modules including signal acquisition, information processing, controllers, and using NFT-based hydroponic growing units. This factory is easy to reconstruct at anyplace due to the modular design method. Compared to open field cultivation, cultivation in the leafy vegetable factory can avoid insects, soil-borne disease, and crop continuous cropping obstacle, in the meantime saving 90% water and 70% fertilizer applying. The annual vegetable production of this factory can reach 180 t/hm2, which provids more than 4.8 million heads of fresh and safe vegetables per hectare to the market.