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Apr 03 2025
Researchers from IFST-CAAS elucidated the potential lipid precursors and formation pathways for the warmed-over flavor (WOF) in precooked Chinese stewed beef
Recently, researchers from the Chinese Food Processing and Equipment Innovation Team from Institute of Food Sciences and Technology, Chinese Academy of Agricultural Sciences (IFST-CAAS) elucidated th... -
Apr 03 2025
Nature Plants｜Team led by Yang Xueyong from the Institute of Vegetables and Flowers collaborates with the Agricultural Genomics Institute at Shenzhen and BGI Research to uncover the evolutionary code of "inferior ovary development in cucumber"
In angiosperms, ovaries are categorized as either superior or inferior based on their spatial position relative to other floral organs. An inferior ovary is located below the point of attachment of t... -
Apr 02 2025
Experts from the Institute of Pomology conducted multi-nutrient fertilization-based analysis of fruit quality and mineral element compositioningrapevines
Recently, the research group of Haibo Wang, berry fruit cultivation and physiological innovation team at the Institute of Pomology of Chinese Academy of Agricultural Sciences (IP, CAAS), conducted mu... -
Apr 02 2025
StudyReveals the Preservation Mechanisms of Jute Fibers Derived Cellulose Nanofibril Composite Films for FruitStorage
Recently, researchers from Institute of Bast Fiber Crops of Chinese Academy of Agricultural Sciences, Hunan Agricultural University, and Institute for Polymers, Composites and Biomaterials of National... -
Mar 28 2025
Phytobiotics: Transforming Broiler Nutrition and Gut Health
Recently, the Poultry Nutrition and Feed Innovation Team from the Institute of Feed Research, Chinese Academy of Agricultural Sciences (CAAS) investigated the efficacy of phytobiotics and its fundamen... -
Mar 28 2025
Ontogeny and function of the intestinal epithelial and innate immune cells during early development of chicks: to explore in ovo immunomodulatory nutrition
Recently, the Poultry Nutrition and Feed Innovation Team from the Institute of Feed Research, Chinese Academy of Agricultural Sciences reviewed the ontogeny and function of intestinal epithelial cell... -
Mar 21 2025
Optimizing Selenium-Enriched Yeast Supplementation in Laying Hens: Enhancing Egg Quality, Selenium Concentration in Eggs, Antioxidant Defense, and Liver Health
Recently, the Poultry Nutrition and Feed Innovation Team from the Institute of Feed Research, Chinese Academy of Agricultural Sciences revealed the effects of dietary supplementation with selenium-en... -
Mar 17 2025
Research Reveals Novel Chemical Marker in Stingless Bee Honey
Recently, the Bee Product Quality and Risk Assessment Innovation Team from the Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, in collaboration with several domestic and ... -
Mar 13 2025
IPPCAAS developed a Photo-Responsive Pesticide-Loaded Hydrogel with Multiple Structural Transformations Properties
Recently,the Pesticide Molecular Target and Green Pesticide Innovation Team from the Institute of Plant Protection, Chinese Academy of Agricultural Sciences (IPPCAAS), have developed a novel photo-re... -
Mar 13 2025
IPPCAAS Successfully Elucidates the Transformation Processes and Environmental Risks of Dufulin in Aquatic Environments
Recently, the Innovation Team for Risk Control of Pesticide Application at the Institute of Plant Protection, Chinese Academy of Agricultural Sciences (IPPCAAS) has successfully elucidated the transf...